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Chicken tater tot casserole recipes how to#
Chicken tater tot casserole recipes skin#

Chicken tater tot casserole recipes skin#

Shred the chicken into bite-sized pieces, discarding the skin and bones. Before you do anything else, preheat the oven to 425 degrees F (220 degrees C).Ģ. If you would like to see a brief slideshow of these steps, be sure to check out my web story for this recipe!ġ.

Chicken tater tot casserole recipes how to#

Here is a step by step breakdown on how to make this tater tot chicken casserole. Onion: I prefer using a regular yellow onion for cooking, but if you don't have that you can use any kind of onion you have in your kitchen.If you don't have chicken, you can also substitute beef or vegetable broth. Chicken broth/stock: you can use either homemade or store-bought chicken broth or stock.Just start out with adding less salt to the base and increase the seasoning to taste.

Butter: I used unsalted butter, but if you only have salted butter, that's ok to use too.

You will need a total of 4 cups shredded chicken.

Rotisserie chicken: if you don't want to use rotisserie chicken, you can use any leftover chicken you have.

So, you get a wonderfully fresh, homemade taste, without all the extra effort.

But, by using rotisserie or leftover chicken, and frozen peas and carrots, you can make the casserole in only 1 hour!.

The creamy base is made from scratch, without any condensed cream of chicken/cream of mushroom canned soup.

This chicken tater tot casserole recipe is the perfect crossover between homemade comfort food and easy, convenient prep!.

And, when added to a base of shredded chicken, peas, carrots, and onions in a creamy sauce, you have comfort food perfection! Jump to: Right off the bat, anything topped with tater tots is an automatic win in my book. Note: this post was originally published in 2022 and updated in 2023 with improved instructions.Ĭraving something hearty and comforting, but don't want to spend a ton of time and energy in the kitchen? Then this chicken tater tot casserole is just what you need! Yet, by using rotisserie (or leftover) chicken and frozen veggies, you can make this casserole in only 1 hour! Instead, it's thickened with flour and sour cream, for the most delicious homemade taste. This easy chicken tater tot casserole is so creamy and comforting! This simple recipe uses NO cream of chicken or mushroom soups.